WeekEnd of 9/25-9/26
GREENS/SOUP
**MENU CHANGES FREQUENTLY**
White Bean & Andouille Sausage Soup
10
Tomato-Artichoke Bisque
10
13
Grilled Romaine Salad (vg)
House Caesar Dressing, Croutons, Pecorino
13
Add Anchovy $2
Add Roasted Chicken $5.50
Add Grilled Gulf Shrimp $6
Add Roasted Norwegian Salmon $9
12
Opal Chop (vg)
Mixed Greens, Tomatoes, Onion, Cucumber, Mozzarella, Provolone, Cracked Crostini, Herb Vinaigrette
12
Add Anchovy $2
Add Roasted Chicken $5.50
Add Grilled Gulf Shrimp $6
Add Roasted Norwegian Salmon $9
13
Goat Cheese & Apple Salad (vg)
Mixed Greens, Spiced Walnuts, Granny Smith Apple, Warm Goat Cheese Croquette, Sweet Honey-Lemon Vinaigrette
13
Add Roasted Chicken $5.50
Add Grilled Gulf Shrimp $6
Add Roasted Norwegian Salmon $9
13
Roasted Beet Salad
Local Beets, Arugula, Red Onion, Orange Segments, Goat Cheese, Candied Walnuts, Sweet Orange-Thyme Vinaigrette
13
Add Roasted Chicken $5.50
Add Grilled Gulf Shrimp $6
Add Roasted Norwegian Salmon $9
BOARDS (serves 2-3)
Now Featuring Na Kyrsie Meats, Geneva, OH
15
Cheese Board
3 Rotating Artisanal Cheeses, Crostini, Crackers, Fruit, Nuts, Jam
15
15
Charcuterie Board
Assorted Charcuterie from Geneva Ohio's Na Kyrsie Meats, Grain Mustard, House Pickles, Crostini, Hostess Crackers
15
27
Big Board
A Combination of Cheese, Charcuterie & all of the Accompaniments
27
SHAREABLES
18
Burrata Caprese (vg)
Fresh Ohio Tomatoes, Chiffonade Basil, Baguette, Balsamic Reduction, Olive Oil
18
16
Roasted Mushroom & Goat Cheese Galette
Dressed Greens, Balsamic Reduction
16
18
Puff Pastry Wrapped Baked Brie (vg)
Fruit, Warm Baguette, Nuts, Honey
18
12
Stuffed Medjool Dates (gf)
Bacon, Chorizo, Spicy Honey, Almonds
12
14
Crispy Chicken Wings (gf)
Choose from ~Spicy Asian ~ Cajun Dry Rub ~ Garlic Butter- Parm
14
16
Stuffed Banana Peppers
Italian Sausage, Mozzarella, Provolone, House Marinara, Grilled Baguette
16
~Hot Italian- House Marinara, Pepperoni, Grilled Peppers ~Margherita- Fresh Tomatoes & Basil, Olive Oil, Garlic, Mozzarella-Provolone
House made Flatbreads 17
~Veggie- Garlic & Olive Oil, Tomato, Onion, Peppers, Mushrooms, Mozzarella
~Hot Italian- House Marinara, Pepperoni, Grilled Peppers ~Margherita- Fresh Tomatoes & Basil, Olive Oil, Garlic, Mozzarella-Provolone
16
Crispy Calamari (Rings Only)
Garlic-Lemon Aioli, House Pickled Veg
16
10
Opal Fries (gf)
Cornmeal Crusted Fries, Rosemary, Sea Salt, Sambal Aioli
10
14
Cool White Bean Dip (vg, gf)
Chopped Olives, Pickled Red Onion, Toasted Fennel Seed, Crispy Naan
14
18
Korean Beef Skewers
Denver Steak, Gochujang Marinade, Cucumber Salad, Sesame
18
PLATES
MEAT
(Served with Buttermilk-Herb Mashed Potatoes, Grilled Vegetables)
Grilled Ribeye Steak (10 oz)
38
Grilled Baseball Sirloin Filet (8 oz)
33
Grilled French Cut Pork Chop (12 oz)
32
PASTA/SEAFOOD
28
Shrimp & Scallop Fettucine
Bay Scallops, Gulf Shrimp, Light Tarragon Cream, Cracked Pepper, Parmesan
28
26
Chicken Rigatoni
Spinach, Mushrooms, Light Garlic Cream, Grilled Chicken Breast, Parmesan
26
28
Braised Short Rib Ragout
Fettucine, Shredded Beef, Fennel-Tomato Broth, Pecorino
28
32
Sea Scallops (gf)
Mushroom & Scallion Risotto, Lemon Brown Butter, Herbs
32
30
Butter & Herb Crumb Crusted Cod
Fresh Corn & New Potato "Chowder", Herbs
30
***Proudly Featuring Na Kyrsie and Blue Ribbon Meats***
SIDES (vg, gf) $7
Grilled Green Beans
Olive Oil, Sea Salt, Cracked Pepper
Grilled Zucchini
Olive Oil, Sea Salt, Balsamic Glaze
Ray’s House Made sweets $12
Changes Daily, Please check with us for Selections
*menu & pricing subject to change without notice