Weekend of 3-13-2026
GREENS/SOUP
**MENU CHANGES FREQUENTLY**
10
Potato-Leek Bisque (vg)
Crostini, Parmesan
10
10
Chicken & Dumpling Soup
Vegetables, Herbs, Gnocchi
10
13
Grilled Romaine Salad (vg)
House Caesar Dressing, Croutons, Pecorino
13
Add Anchovy $2
Add Roasted Chicken $5.50
Add Grilled Gulf Shrimp $6
Add Roasted Norwegian Salmon $9
12
Opal Chop (vg)
Mixed Greens, Tomatoes, Onion, Cucumber, Mozzarella, Provolone, Cracked Crostini, Herb Vinaigrette
12
Add Anchovy $2
Add Roasted Chicken $5.50
Add Grilled Gulf Shrimp $6
Add Roasted Norwegian Salmon $9
13
Goat Cheese & Apple Salad (vg)
Mixed Greens, Spiced Walnuts, Granny Smith Apple, Warm Goat Cheese Croquette, Sweet Honey-Lemon Vinaigrette
13
Add Roasted Chicken $5.50
Add Grilled Gulf Shrimp $6
Add Roasted Norwegian Salmon $9
BOARDS (serves 2-3)
Now Featuring Na Kyrsie Meats, Geneva, OH
15
Cheese Board
3 Rotating Artisanal Cheeses, Crostini, Crackers, Fruit, Nuts, House made Fig Jam
15
15
Charcuterie Board
Assorted Charcuterie from Geneva Ohio's Na Kyrsie Meats, Grain Mustard, House Pickles, Crostini, Hostess Crackers
15
27
Big Board
A Combination of Cheese, Charcuterie & all of the Accompaniments
27
SHAREABLES
16
Burrata
Blistered Tomatoes, Arugula-Walnut Pesto, Baguette, Balsamic Reduction, Olive Oil
16
16
Mushroom Turnover
Goat Cheese, Leeks, Lemon, Arugula
16
12
Stuffed Medjool Dates (gf)
Bacon, Chorizo, Spicy Honey, Almonds
12
14
Crispy Chicken Wings
Choose from ~Spicy Asian ~ Cajun Dry Rub ~ Garlic Parmesan
14
16
Stuffed Banana Peppers
Italian Sausage, Mozzarella, Provolone, House Marinara, Grilled Baguette
16
~Hot Italian- House Marinara, Pepperoni, Grilled Peppers
House made Flatbreads 17
~Veggie- Garlic & Olive Oil, Tomato, Onion, Peppers, Mushrooms, Mozzarella
~Hot Italian- House Marinara, Pepperoni, Grilled Peppers
14
Crispy Calamari (Rings Only)
Garlic-Lemon Aioli, House Pickled Veg
14
10
Opal Fries
Cornmeal Crusted Fries, Rosemary, Sea Salt, Sambal Aioli
10
14
Cool Garlic White Bean Dip
Crushed Kalamata, Fennel Seed, Lemon, crispy Naan Bread
14
PLATES
32
Grilled Baseball Sirloin Steak (8 oz) (gf)
Mashed Potatoes, Grilled Green Beans
32
35
Chuck Eye Steak (12 oz) (gf)
Crispy Potato Wedges, Garlic Aioli, Garlic-Wine Braised Mushrooms
35
32
Grilled Pork Chop (gf)
Na Kyrsie Dry Aged Bone in Chop, Mashed Potatoes, Grilled Green Beans
32
27
BroccoToni
Rigatoni, Broccoli, Grilled Chicken, Light Garlic Cream, Pecorino
27
32
Sea Scallops (gf)
Summer Corn & Scallion Risotto, Lemon Brown Butter, Herbs
32
26
Fettucine Bolognese
Ground Sirloin, Italian Sausage, Tomato, Ricotta, Parmesan
26
28
Oven Roasted Cod
Lemon Garlic & Spinach Orzo
28
28
Shrimp Puttanesca
Tomato, Gulf Shrimp, Red Pepper, Capers, Olives, Creamy Parmesan Polenta
28
34
Cioppino (Seafood Stew)
Gulf Shrimp, Scallops, Mussels, Clams, Cod, Calamari, Tomato-Orange Fennel Broth, Crusty Bread
34
***Proudly Featuring Na Kyrsie and Blue Ribbon Meats***
SIDES (vg, gf)
Grilled Green Beans
Olive Oil, Sea Salt, Cracked Pepper
Grilled Zucchini
Olive Oil, Sea Salt, Balsamic Glaze
Grilled Baguette
Olive Oil, Parmesan
Braised Mushrooms
White Wine, Garlic
Crispy Potato Wedges
Garlic Aioli
Ray’s House Made sweets $10
Changes Daily, Please check with us for Selections
*menu & pricing subject to change without notice